Louis Vuitton Open It's First Restaurant in China

On November 3rd, Louis Vuitton opened its first restaurant THE HALL in China. It is located within the Louis Vuitton Maison in Sino-Ocean Taikoo Li Chengdu. The restaurant is adjacent to the Guangdong Club, forming a comprehensive service center combining retail, culture, and lifestyle in over 2,000 square meters.

Operated by the Yunmi catering group, which owns renowned restaurants like Da Vittorio Shanghai. THE HALL offers lunch, dinner, and afternoon tea services. It will collaborate with Michelin-starred chefs from various countries for seasonal menus. From November to March 2023, THE HALL will present a seasonal menu by lead chef Olivier Elzer that infuses local flavors with French haute cuisine. Beyond catering services, THE HALL will also feature art exhibitions, showcasing original works from Chinese artists like Lu Xinjian, Zhou Yilun, and Nanchuan Daosheng.

ConCall：

Situated in Chengdu, China's top-tier new first-tier city, Sino-Ocean Taikoo Li Chengdu is not only a famous tourist destination but also an arena for fashion brands to innovate in retail. Louis Vuitton's Maison's large size and comprehensive service model will likely influence the area's dynamics. The future changes brought by Louis Vuitton Maison are eagerly anticipated.